The first time we cycled through Provençal fields of rosemary, lavender, thyme and oregano, we totally understood the culinary concept of Herbes de Provence. This recipe helps to preserve the tradition of serving lamb at Easter using delicate herbs from the south of France.
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Not that we are folks who sit back and watch anything…but January is prime sports viewing season. You’ve got NFL playoffs, NHL hockey, and NBA and NCAA basketball all happening at once. It’s a great time of year to become acquainted with The Calling Russian River Valley Pinot Noir.
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