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Provençal Black Olive and Onion Tart

Mike DeSimone February 22, 2019

This simple tart uses pungent Niçoise olives that are grown in Provence.  It combines the earthy flavors of root vegetables with salty, sun-drenched olives. While this is baking, your house will be filled with the buttery pastry aromas of southern France. 

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In Recipes Tags world wine guys, worldwineguys, black olive and onion tart, fleurs de prairie
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We divide our time between our homes in New York City and Southern Spain.  We travel the world by air and land visiting wine regions and sail the seven seas teaching wine to luxury cruise guests.  So far we have only been to six continents, but we fully intend to be the first journalists to visit Antarctica when they start making ice wine.

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