JOURNAL

We divide our time between our homes in New York City and Southern Spain. We travel the world by air and land visiting wine regions and sail the seven seas teaching wine to luxury cruise guests. So far we have only been to six continents, but we fully intend to be the first journalists to visit Antarctica when they start making ice wine.

This Is Us! Happy Pride, Everybody! It really is different this year, and that’s okay. We know who we are, and we know who is there for us, and we’re here to support those who need it. For any of our followers who just like the wine and f

House Proud! With the celebrations and parades canceled, Pride looks different this year. That’s okay—while joining together shows our strength and power, Pride is also something that lives in each of us and helps to break down barriers i

So Grateful! Grated Parmigiano is a staple in our fridge. We put it on just about everything, including this easy to make but astoundingly good spaghetti carbonara. Egg yolks, bacon, and Parmigiano are tossed with the pasta for a dish that is filled

Flex Your Mussels! A simple dish of mussels in broth, served with an outside-the-box wine pairing, Avalanche Chasselas from Switzerland. This wine is light and fresh on the palate, with flavors of melon and apricot and strong minerality. Avalanche is

The World Wine Guys