We are often asked where the best Pinot Noir in the US comes from, and although on a bottle to bottle basis it is hard to pinpoint a single location, one can look at all of the French families and wineries who have bought vineyards and built wineries in Oregon to realize that it has the greatest potential. The juxtaposition of a wine from Burgundy and one from Oregon from two arms of the same family gave us an opportunity to discuss the differences between Oregon and Burgundy.
Read MoreElegant Beef Bourguignon
Our favorite beef bourguignon is made from fork-tender short ribs. This easy but elegant preparation is sure to delight your most discriminating houseguests. They’ll be talking about you and your main course for weeks to come.
Read MoreWINE OF THE WEEK
As prices for wine from Bourgogne spiral out of the reach of mere mortals, it is comforting to know that we can still satisfy our Burgundy cravings with well-made bottles from appellations that do not fetch the exorbitant amounts of those from more prominent terroir or producers.
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